Garden Fresh Pasta
by Gianna Dinuzzo
Ingredients
· 6 ounces cooked angel hair or spaghetti noodles
· 1 pound zucchini
· 5-6 roma tomatoes, halved and thinly sliced
· 1 eggplant, peeled and chopped (optional)
· 1 cup fresh basil, finely chopped
· ½ tablespoon minced garlic
· 2 teaspoons dried basil
· ½ teaspoon red pepper flakes
· salt/pepper to taste
· 3 tablespoons feta cheese
We've been with BVB for 2 years & I highly recommend them! Quality is excellent & I love that it's locally sourced, seasonal. Andy & the team are friendly, professional & always go the extra mile. I also really enjoy the weekly emails!
— Kara
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