Roasted Whole Cauliflower with Green Tahini Sauce
by Yotam Ottolenghi
Ingredients
1 large cauliflower with its leaves intact
45g unsalted butter, softened to room temperature
2 Tbsp olive oil
wedges of lemon, to serve
coarse sea salt
For the Green Tahini Sauce
80g tahini
3 Tbsp lemon juice
80ml warm water
1 clove of garlic, crushed
15g flat-leaf parsley (if making by hand, it should be finely chopped)
sea salt
I am a happy customer of BVB since 2018 & will continue to be for as long as possible! Their produce is delicious & always delivered with a smile. The team are so friendly, and I’m proud to be supporting local farms. Highly recommended!
— Charlotte
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