6 ounces rotini pasta
1 cup diced rainbow bell peppers
1/2 cup diced celery
1/3 cup diced red onion
2 tablespoons minced fresh parsley
Sea salt and freshly cracked pepper, to taste
1/2 cup Italian dressing (homemade or store-bought)
1/4 cup crumbled feta cheese, (optional)
Bring a pot of water to boil, then add pasta and cook until al dente or soft, about 7-10 minutes. Drain the pasta and rinse under cool water. Once pasta has been cooled, add it to a large bowl along with the bell peppers, celery, red onion and parsley. Pour Italian dressing on top, then stir to combine and coat well. Season with salt and freshly cracked pepper. Serve with a sprinkle of feta cheese, if desired. Enjoy!
I am a happy customer of BVB since 2018 & will continue to be for as long as possible! Their produce is delicious & always delivered with a smile. The team are so friendly, and I’m proud to be supporting local farms. Highly recommended!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
