A spicy and tangy Korean style sauce made from fermented vegetables that we grow on our farm (Earthwise Acres in Keynsham) Ingredients Tokyo turnips *, spring onions*, ginger, garlic, apple juice*, brown rice, salt, miso (soybeans, rice, water, salt) soy sauce (water, soybeans, wheat, salt) Korean chilli flakes, cider vinegar* *grown on our farm