ORGANIC WHOLEMEAL SOURDOUGH
Ingredients: flour, salt, water
Allergens: gluten
Organic Wholemeal Sourdough is a tasty brown loaf with an excellent crust. The wholemeal loaf makes a lovely breakfast toast, standing up to sweet and savoury flavours alike; but it really comes into it's own when paired with nutty, cheesy flavours. Our best tip? It is an absolute must have, to accompany an aromatic onion soup!