Ingredients
3 -4 chicory heads, halved through the middle
1 red onion, cut into wedges
2 tbsp light brown soft sugar
½ tsp chilli flakes
2 tbsp extra virgin olive oil
2 tbsp cider vinegar
Baked chicory with caramelised onions
by Waitrose Magazine
Directions
Preheat the oven to 190˚C, gas mark 5. Put the chicory and onions in a baking dish and sprinkle over the sugar and chilli. Drizzle with the oil and vinegar. Season. Place in the oven. Bake for 35 minutes until golden and caramelised. Serve hot or at room temperature.
I am a happy customer of BVB since 2018 & will continue to be for as long as possible! Their produce is delicious & always delivered with a smile. The team are so friendly, and I’m proud to be supporting local farms. Highly recommended!
— Charlotte
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.