Curried Lentils with Roasted Veggies

by Kelsey
Curried Lentils with Roasted Veggies

Ingredients

1 cup dried green, brown, or French lentils
2 cups water
1 head broccoli, chop heads from stem
2 cups green beans, chopped in half
1 sweet potato, sliced
2 carrots, sliced
2 TBSP Curry Powder

Directions

Preheat oven to 350 degrees Fahrenheit

Put veggies on a cooking sheet and add coconut or olive oil

Bring water to a boil and add 1 cup of lentils. When lentils are cooked, drain the water, put back into pot and add curry powder.

When everything is done, put it on a plate, and eat up!

We've been with BVB for 2 years & I highly recommend them! Quality is excellent & I love that it's locally sourced, seasonal. Andy & the team are friendly, professional & always go the extra mile. I also really enjoy the weekly emails!

— Kara

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.