Kale, Cranberry and Garlic Salad

Directions

Chop the garlic roughly, and rip the kale into bite-size pieces. Heat the oil in a medium-sized pan over a medium heat. Once hot, add the garlic and salt and fry for 20-30 seconds, until fragrant and no more. Add the kale and fry for another 30 seconds - 1 minute, until the kale is bright green and slightly wilted. Take off the heat and leave for 1 minute. Tip into a bowl and mix in the cranberries.