Yellow Pepper Pasta
by Toscana Saporita
Ingredients
¼ cup extra virgin olive oil
1 cups diced onion
1 -2 yellow bell peppers, cleaned of all seeds and pulp sliced very thinly
1 teaspoon salt
½ teaspoon freshly ground black pepper
2 tablespoons fresh thyme or half that of dried
250g pasta, or any pasta that holds sauce well such as Fusilli
1 cup freshly grated Parmesan cheese, plus more to sprinkle over the finished dish
We've been with BVB for 2 years & I highly recommend them! Quality is excellent & I love that it's locally sourced, seasonal. Andy & the team are friendly, professional & always go the extra mile. I also really enjoy the weekly emails!
— Kara
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.